The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.

Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa, the brick-red, ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice.

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb ...