16-20 in Cape Girardeau and Scott City, featuring a variety of hearty meals such as chicken livers, Salisbury steak, roast turkey and more. Monday: Chicken sandwich or chicken livers, warm-corn ...
It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...
In a bowl, combine the minced beef, 1 onion, garlic, breadcrumbs and herbs. Form four oval shaped patties and leave them to set in the fridge for 20 minutes. In a sauté pan, over medium heat ...