Following is a transcript of the video. Narrator: Even in the expensive world of spices, saffron stands out. And real saffron can cost you over $10,000 per kilogram. Sought after for thousands of ...
Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...
What makes the dish special is one ingredient — saffron. The spice, very delicate in flavor, is the most expensive in the world, costing about $15 for 1 gram. Saffron comes from the three ...
This elegant saffron zucchini risotto by Tanika Douglas could be the ... Douglas' easy-to-follow recipe walks you through the process step by step, helping you master the art of preparing the perfect ...
The spice saffron, as well as being famously expensive, is packed with antioxidants. It is said to help combat depression and lower blood pressure, to soften your skin and hair and is essential in ...
Scott Burton, one of America’s leading sculptors, entrusted his estate to the museum in 1989, when he was sick with AIDS, to ensure his place in art history. It turned out to be a bad idea.
Why is there so little of it in the world? Why does it cost so much? Plus, see how to tell if there’s any real saffron in that little box of it in your kitchen. Even though it has been ...
Liam Payne and Justin Bieber had a rocky relationship, with the pair often being compared to one another. But they managed to ...
As well as a spectacular location, Pampore is India's centre for saffron - a spice so valuable that it is sometimes called red gold. Derived from the crocus plant, saffron fetches around $1,500 ...
Put the rice, saffron, cinnamon and salt into a large saucepan with 1.5 litres/2½ pints of cold water. Place over a high heat, bring to the boil and cook for 8 minutes, stirring occasionally to ...
An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...