Appe is a popular South Indian dish, usually made with a batter of rice and urad dal. But did you know there are plenty of ways to switch things up? This instant version is made with puffed rice ...

Soak ½ cup sabudana, ¼ cup whole urad dal, and 10-12 fenugreek seeds in 1.5 cups of water for 5 hours. Rinse them a couple of times before soaking. Drain the water from the sabudana, urad dal, and ...

Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls, this dish ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

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Soak the rice, urad dal, and sabudana in water for the entire night. Use very little water to blend the soaked components into a homogeneous batter. For a light, airy texture, let the batter ferment ...

Soak samak rice for about 30 minutes and sabudana for four hours.

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The technology has been developed further by Intravis and APPE’s European quality team to include weight control, thread-flash analysis and wall thickness variation. Billy Jansen, APPE’s group QSE and ...

Jamie Lee Curtis couldn’t hold back her emotions while discussing the fire-ravaged Pacific Palisades. The actress admitted on “The Tonight Show Starring Jimmy Fallon” that she was ...