The West Ashley Crab Shack on Ashley River Road served its last meal on New Year's Eve. The Charleston, SC seafood restaurant ...

The Atlantic blue crab – named for its vivid blue claws - was introduced accidentally to Italian waters, probably via the ballast water held on cargo ships. The species originates from the ...

As invasive green crabs wreak havoc on California's estuaries, a new study has found that a restored sea otter population might be the solution. Yes, says ecologist Rikke Jeppesen, whose team at ...

Blue crabs have been thriving in their new home of Venice - The Washington Post ...

NPR's Juana Summers speaks to researcher Rikke Jeppesen about her work on how sea otters, which were hunted to almost near extinction, have been able to thrive by eating up to 120,000 crabs a year.

With more than 150 million red crabs on Christmas Island, their annual migration from the interior of the remote island to the coast can be hard to miss. But their equally colourful neighbours ...

With the invasive blue crab threatening the existence of native fish stocks and the livelihoods of fishermen, Venetians have decided to get rid of the invaders by… eating them. With more and more ...

Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood.

“Dressed crab is a classic dish that’s quite common in British coastal restaurants,” explains Williams. “It’s usually a mix of white and brown crabmeat with chopped egg and ...

The King Crab, a symbol of culinary royalty, is one of the most sought-after seafood delicacies in the world. Known for its sweet, succulent meat and massive size, King Crab elevates any meal to ...

Among the choices during its three-year tenure were a sourdough loaf, built with starter brought from Seattle and baked in a cast iron Dutch oven; blue crab lettuce wraps; sweet corn-and-crab ...