With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

or rye flour to get started. Just be sure it's unbleached. An empty jar on a scale - Helena Nichols/Chowhound Now, while making sourdough starter is fairly simple, there are some things you can do ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

This post may contain affiliate or sponsored content. Measure all of your ingredients water, salt, sourdough starter, and rye ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - wholemeal, rye, - when feeding. Plan a week for the fermentation to happen.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

You are the owner of a sourdough starter ... treatments to extend the life of the flour. King Arthur is a reliable brand. And if you experiment with rye, whole wheat or other flours, use a ...