Nothing like kick starting the day with a delicious breakfast treat. This traditional Russian dish is made using buckwheat. You can top it with cream and smoked salmon and finish with dill or ...
Get the Recipe Chef Dominique Crenn uses a light buckwheat flour for the crispy ... These mini blini (called oladyi or blinchiki, which is the diminutive of blini in Russian), get their nutty flavor ...
CAIRO, December 12. /TASS/. Russian producers brought buckwheat, curd snacks (Russian dessert) and fresh-frozen Karelian berries, among other products, to the Food Africa international food and ...