If there's one thing about me: I'm a huge mushroom girl. I add organic mushroom powder to my coffee every morning for gut and brain health, take liquid mushroom drops for an immunity boost when I ...

Preheat the oven to 180 degrees ... spoon the creamy wild mushrooms into a serving dish and place the chicken on top. Sprinkle with some more chopped tarragon and the roasted thyme leaves ...

Transfer the pan to the oven and roast the contents for 15-18 minutes ... Add another knob of butter to the pan and, when melted, fry the mushrooms until tender. Add the shallot and fry for ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...