Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water, which contains wild ...

Phil Kearsey Leads the Pied à Terre Team Into a Flavourful Future A new chef is as good an excuse as any to return to an old ...

A sourdough starter can live happily in basically any ... window and help you control how long it takes to become perfectly ripe for baking. But while I can confirm that it does exactly that ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...

For this week’s cover package, we’ve gathered up some of our favorite local finds from the past year. Some are brand-new, ...