Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Shake up your pasta routine with a few of these rice noodle recipes! From soups to pad Thai, you'll be turned into a rice noodle believer.

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

From zesty Asian-inspired flavours to comforting classics, these noodle recipes are ideal for parents who want to whip up ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

This stir fry noodle recipe, which features in Chung’s cookbook Bao Family, is no exception. Dark soy sauce is tossed with rice noodles and beef, resulting in a recipe that’s big on flavour ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...