Many individuals include red meat in their diet and others avoid it altogether. While red meat—which includes veal, pork, lamb, beef, or goat meat—does have health benefits, some studies have shown ...

A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed limiting red meat in upcoming dietary guidelines to promote more plant-based ...

This is for the meat lovers out there, I’m sure some of you love good red meat, from juicy steaks to hearty burgers, red meat has long been celebrated for its rich flavour and high protein content.

The Wall Street Journal is reporting that draft recommendations for an upcoming dietary guidelines reboot will tell Americans to cut back on red meat. The Dietary Guidelines Advisory Committee, made ...

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

RMIS recently hosted a workshop, bringing together key stakeholders from the red meat and broader agricultural sectors, along with government representatives, to discuss the phased implementation of ...

Rabat - Morocco has authorized the importation of frozen or refrigerated red meat to mitigate soaring prices that have strained household budgets. The decision, announced by the National Office ...

There's green shoots emerging for New Zealand's struggling red meat sector, according to new reports. The Meat Industry Association claims exports to China in August were down 50 percent to $107 ...

The Meat Industry Association says while there is still demand for red meat, supplies have been constrained in recent months. Relatively subdued export returns for New Zealand red meat in ...

Fewer animals being processed is hitting red-meat export volumes. Meat Industry Association data shows $564 million of red-meat was exported in September - eight per cent less than September last year ...

Scientists have uncovered a critical link between the overconsumption of red meat and an increased risk of colorectal cancer. Their findings pave the way for new therapeutic approaches targeting ...

The Government is joining the next phase of the 'Taste Pure Nature' campaign that will position New Zealand beef and lamb as the highest-quality red meats of choice for Chinese consumers, Agriculture ...