Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...

Due to viral videos, the one chip challenge became a nationwide sensation. However, the widespread consumption of the ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Capsaicin causes TRPV1 to send those same signals. So, you react as if there's something hot in your mouth. Your body tries to cool itself off. So, you start to sweat and your face turns red.