Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...

Warangal's Chapata Chilli, known for its mild pungency and vibrant color, is set to gain GI recognition, highlighting its ...

The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat. To prepare fresh ...

green or red in colour The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Across families, marriages, friend groups, there’s usually one half who loves the feeling of eating – and subsequently ...

Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or ...

This one-of-a-kind beverage, enjoyed most in Southeast Asia, offers many health benefits. Chilli tea is high in antioxidants and capsaicin, the primary compound responsible for chilli’s heat. It can ...

An influencer from Delhi is talk of the town due to her unusual beauty trend. According to her, you can use a green chilli as ...

This unique chilli contains very low levels of capsaicin compared to other chilli ... which gives it the bright red colour, also makes it ideal for extraction of paprika oleoresin, which is ...

Recent research suggests chillies may make our lives longer, and a range of studies suggest they are good for us - but a heated debate continues.