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19 小时
Warangal’s Chapata Chilli all set to get the GI recognition; Know all about it
Warangal's Chapata Chilli, known for its mild pungency and vibrant color, is set to gain GI recognition, highlighting its ...
来自MSN
1 天
15 Great Red Pepper Flakes Substitutes To Spice Things Up
Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or ...
1 天
7 additions to curries that can amp up the taste and health quotient
Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...
newsbytesapp.com
2 天
Exploring red chili's vision-strengthening effects
Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...
Twisted Sifter on MSN
5 天
Why Hot Peppers Make Our Mouths Burn, And Why We Continue To Eat Them Anyway
In evolutionary terms, this chemical was in the interests of the capsaicin plants: it fended off predators, with the bright ...
tbsnews
6 天
Chili peppers are losing their heat as the world gets warmer
Scientists say it's not a one-off, but a long-term trend that's impacting other foodstuffs as well: Coffee blends are growing ...
Medindia
6 天
Why Stomach Cancer Rates Are Surging in India and How to Stay Safe
Discover why stomach cancer cases are rising in India, common symptoms to watch for, and preventive measures to maintain ...
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