Red algae, also known as Rhodophyta, fall under a group of seaweed that is well-known for its nutrient-packed profile, overflowing with proteins, vitamins, and minerals. Plus, it’s a natural ...
Seaweed-based packaging startup B’ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the industrial holding ICIG, bringing its total raised equity and grant funding to ...
The funding, part of the DOE’s Mixed Algae Conversion Research Opportunity (MACRO ... Umaro specializes in extracting protein from seaweed for use in plant-based foods, such as its red seaweed-derived ...
These seaweeds are extraordinarily numerous with over 1101 species described so far ... With high levels of cryptic diversity in the red algae, it is almost certain that new discoveries will be made.
Seaweeds hold a special place in East African ... Agar-agar, a vegetarian gelatin substitute derived from red algae, is a popular choice for vegan desserts in East Africa, including puddings ...
But do these health claims stack up? Let's take a look. Sea moss is produced using a kind of seaweed—particularly red algae—that grow in various locations all around the world. Three main ...