This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...
Put the split peas in a sieve and rinse under cold water ... You will need a slow cooker that holds around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need ...
Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...