This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

But I found it overpowering and fake-tasting even with just a small amount of lemon extract. So, I don’t recommend it in this recipe. Place the pudding in the fridge to thicken it up even more.

In a separate bowl, mix together the lemon, orange juice ... Once the brandy has burnt off, serve the pudding with Guinness whipped cream - recipe below.

A good plum pudding, whose recipe was a closely guarded family secret ... Put the chopped nuts, peel, cherries, apples, lemon and orange rind into a large bowl. Add the flour, spice, salt ...

Celebrate the beginning of a new year with these New Years cupcakes! The mini single serve desserts will be a hit with ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with ... pears, orange and lemon zests. Reduce the heat and simmer for 12-15 minutes, or until the pears are ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

The former Great British Bake Off star has a delicious Yorkshire pudding recipe in her cookbook Mary Berry’s Family Sunday Lunches. Her Yorkshires can also be pre-cooked and reheated – perfect ...