Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Slit the brinjals and deep fry until a little tender. Keep them aside. Grind the coconut and the roasted coriander, cumin, ...

Chicken Shawarma Salad is a wonderful side dish for your Ramadan feast. It is a wonderful way to enjoy that Shawarma flavor ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

In King Arthur’s first-ever cookbook that’s all about bread, author Martin Philip provides a challah recipe he thinks is ...

TAMPA - Learn how to make roasted almonds. FOX 13's Haley Hinds shares a quick and easy last minute gift idea. Apple ...

Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.

Basket chaat, also known as tokri chaat, is a visually appealing and delicious recipe made from crispy potato baskets filled ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

A lso known as "murgh makhni," butter chicken combines succulent, flavorful chicken thighs with a creamy, buttery sauce. It's ...