My sheet pan fried rice is a game-changing ... a side dish to a complete meal. I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Think of this fried rice recipe as a template ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes ...

To that end, chef Phu shares one of his favorite recipes ... called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross between a traditional Com Ga and Fried Rice, it is spiced up ...

Rotisserie chicken is the multi-tasking ingredient of the week. Remove the skin and pull the meat off the bone to use in sandwiches and salads (and even one of our dinner recipes!). A typical ...