There's something magical about a warm bowl of soup on a cool day. Creamy Cauliflower Soup delivers all the comfort yo ...

Cauliflower soup is one of my favorites ... Cauliflower – The rockstar of this recipe. Select a head of cauliflower that has ...

Regardless of family traditions, a hot and cozy soup is a great way to kick off a giant Thanksgiving feast. Whether you're ...

This dish is delicious with any sweet pickled pepper, but use South African Juanita peppers, sometimes referred to as ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...

Step Blanch the reserved florets and leaves in hot water and drain. Pour the soup into warmed bowls and scatter on the blanched cauliflower and leaves. Season to taste.