With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, ...

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should ...

This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

Spaghetti alla Puttanesca is the ultimate pantry pasta. Discover how to make this dirty yet delicious pasta at home.

Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.

Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” Oliveira recently reached a storied business achievement – his 30th ...

The restaurant will be the second for its owner, who just opened another location in downtown Conway. Here’s when the new ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Giada De Laurentiis is turning heads with her latest pasta dish on TikTok. On Tuesday, the celebrity chef shared a video of ...

Taliercio’s is crafting fried ravioli Christmas trees, trimmed with kale, cherry tomatoes and around 50 of the ricotta-stuffed pasta circles.