Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does ...

Adobo is just as important as sofrito (a savory herb blend used as the base of most dishes) to Puerto Rican cuisine and many of the recipes in my cookbook use it. It’s delicious in everything from ...