All cheese undergoes some degree of processing, but American cheese especially so. Experts explain whether or not American ...
If maintaining optimal heart health is your primary objective, reconsidering your diet, particularly your intake of highly ...
Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ...
Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...
Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.