It's the way wine was made for thousands of years, before commercial wine-making existed. For these reasons, natural wine has ...

Their crime? Making wine in Turkey at a time when it’s never been more difficult — or more necessary. Turkish wine is ripe with contradictions: The grapevine was most likely first domesticated in ...

Think you've got the wine thing figured out? There are some wine mistakes you might not even know you're making. Don't worry ... literally thousands of wine grape varieties, not to mention ...

Due to recurrent climate shocks, food inflation has turned endemic, the central bank warned in a paper earlier this year. It ...

The incomparable Kate Payne Brown makes this rare grape into an even more rare sparkling wine. This wine will surely be a conversation starter. Pinot Gouges Blanc is grown only in Oregon and a small ...

Setting things on fire is a common New Year's Eve ritual. Some believe it allows you to let go of painful things that ...

The viral moments from 2024 demonstrated the “power of social media” from rescuing a bee to reuniting with old friends and ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

U.S. table grape production was projected to surge 31% to 845,000 metric tons this season as California vineyards made a full recovery after Hurricane Hilary wreaked havoc in August 2023.