Perfect for the winter season, these sweet delights like parippu pradhaman, ada pradhaman, and elaneer payasam bring warmth to chilly evenings. Let these desserts turn your winter meals into a ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Jaggery not only keeps the body warm but also provides energy. Regular consumption of jaggery boosts immunity and improves digestion. Rich in iron, minerals, and antioxidants, jaggery helps ward off ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

The Onam Sadhya encompasses a wide range of flavors sweet, salty, sour, and spicy utilizing regional ingredients like coconut, jaggery, yams, and a variety of lentils. DNA Web Team Updated : Aug 26, ...

It was rounded up with ada pradhaman payasam. "This is one day I really miss being with my family," Sajeev said. "But they are my family here," he added, referring to his gang. The festive day ...