Potatoes, a beloved staple, often get sidelined due to their starch content. But simple hacks like rinsing, soaking, blanching, and drying can effectively reduce starch, leading to crispier fries ...

Potatoes are a staple ingredient in many cuisines, but their high starch content can be a concern for people watching their carb intake or seeking to achieve certain textures in cooking. Removing ...

Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style ...

If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for ...

1. Remove the potatoes from the freezer and let them thaw slightly. 2. Pour a little vegetable oil into a deep dish and coat ...

When exposed to heat and moisture, these molecules expand, soften, and begin to lose their structure, releasing starch. The trick to avoiding gluey mashed potatoes is to minimize and mitigate this ...

Here’s the science: Potato starch is made up of long strands of carbohydrates, called polysaccharides. When exposed to heat and moisture, these molecules expand, soften, and begin to lose their ...

When it comes to making mashed potatoes, choosing the right type of potato can make all the difference. Different potatoes have varying starch contents, which affects how they absorb water and their ...

The new development is KMC potato starch, which is designed to provide extensibility and texture in plant ... One advantage lies in the stretching with a fullness and structure similar to that of ...

University of Manchester scientists have created a new material, dubbed ‘StarCrete’ which is made from extra-terrestrial dust, potato starch, and a pinch of salt and could be used to build homes on ...