Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

N othing compares to chicken soup. Its combo of meat, vegetables, broth, and noodles are comforting and nourishing in equal measure. It's the ideal food when you're feeling less t ...

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Meat often takes center stage in stews, relegating vegetables and aromatics to supporting roles. But it can also shine as a ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we ...