Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...
This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...
The chicken broth has depth, is distinctively chicken-y and cloaks each velvety rice kernel in rich flavor. Bright ginger snaps each bite to attention — perfect for a meal early in the day.