Howl at the Moon, which hosted its grand opening on Dec. 13, occupies a 5,000-square-foot space with 130 seats and a menu of pizza, salads, burgers and cocktails. It once catered to hard-partying ...

Are you considering ordering from Butcherbox? Here's what I experienced with my box -- from meat selection to packaging to ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...

The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly ...

A humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's ...

From a swanky rooftop waterfront eatery to a spot for incredible sandwiches, these are our picks for the top 12 new Florida ...

I couldn’t find a single source pinpointing why in Wisconsin we call them “cannibal sandwiches,” which is objectively a ...

Adam Nichols is Raw Story's Editor-in-Chief. He has more than 25 years of journalism experience, which includes working for the New York Daily News, the New York Post and DNAinfo, a startup site ...

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.

Temperature for Steak "For steaks, a meat thermometer can help nail perfect doneness," says Pryles. The USDA states the minimum internal temperature for a steak, pork, veal or lamb is 145°F. Schneider ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...