On average, Americans eat 100+ pounds of beef and pork a year. This video was originally published May 2017. More from Video Raw steaks usually have a natural, blood-like liquid in their packaging.
Just throw one in a hot pan with some butter and salt, and you have a lean bacon alternative for your morning pork fix. This method is perfect for both raw and cured ham steaks -- though raw ham ...
Coat each steak by first dipping into the flour ... cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring ...
works just as well with grilled pork, chicken, or fish. Sometimes I'll add raw cucumbers at the end; sometimes I'll cut the onions into rings and grill them. And if you have leftover steak ...