Its name is Teriyaki Pork Stir Fry. [mv_create key="190" type="recipe ... Slice the pork: Cut the pork tenderloin into ¾-inch pieces. 2. Sear the pork: Heat some oil in a large skillet and ...
It is essentially nothing more than stuff on a stick. I even have a chicken satay stir fry and a satay chicken curry, well, because I can! I use pork tenderloin, an ingredient that features in recipes ...
The cut I chose was boneless pork loin chops. They were the smaller — about 85 grams each — thinner-cut style of boneless chops sometimes labelled “fast fry ... cook and stir five minutes.