For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...
"Those with fewer ingredients on the nutrition label are typically better choices," Windrow says. And don't forget about portion sizes! "If it's a full-size sausage (and not a small breakfast link) ...