“The average American eats a 1:3 plant-to-animal protein ratio. Our findings suggest a ratio of at least 1:2 is much more ...

A new study indicates that eating a higher ratio of plant protein could reduce the risk of heart disease and support good ...

Chen said the study findings were “entirely consistent with many previous studies which found that eating more plant-based protein instead of red meat reduces the risk of many cardiometabolic ...

A cat may dig into your house plants for multiple reasons. Thanks to their varied personalities, no single deterrent strategy ...

Eating less animal-based protein can be beneficial for your health. A new study has shown that more plant-based protein can ...

People who consume a high ratio of plant-based protein compared to animal-based protein have a 27% lower risk of coronary ...

PETA has said it would like to take over a Tyson Foods meat processing plant when it closes in 2025 to convert it into an ...

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.

those who eat the highest ratio of plant-based protein to animal-based protein had a 19 percent lower risk of cardiovascular disease (CVD) and a 27 percent lower risk of coronary heart disease ...

Research shows that increasing the plant-to-animal protein ratio in diets may lower cardiovascular disease and coronary ...

A gorilla eating plants in a natural environment. Image by outsiderzone via Depositphotos. This isn’t the first time animals have been observed using nature’s medicine. Other great apes, like ...