boiled eggs(with shell), water, vinegar, paprika or Chilli powder, chopped cilantro, grated beetroot or puree, bay leaf, cinnamon, star anise, salt, pepper powder ...

With these bright beauties, your contribution to the table will not be overlooked. An overnight pickle in beet juice, vinegar, water, and spices imparts a lovely pink color to the exterior of these ...

This is my version of it and I sometimes turn these into pickled deviled eggs also. In a large jar with preferably a locking lid add all ... I like to serve mine with a lil bit of salt over top to ...

To avoid the hassle of boiling and peeling beets every time, you can preserve them. The preparation is perfectly stored, you just need to take out the vegetable and use it to prepare a variety of ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ikura.Credit...Wyatt Naoki Conlon For ...

Pammy’s Fernandito mocktail with cola and bitter orange is a perfect way to start the meal. The subtle and sly bitter elements of the concoction cut through the buttery olive oil with precision and ...

Pickled beets, radicchio, pomegranate arils and shallots ... which made me smile because he puts pickled things in his sandwiches, eggs, salads, soups and just about anywhere he can squeeze ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

Burgundy glazed meatballs, rice, carrots, Italian breadstick and fruit. Tuesday: Grilled chicken salad, cream of broccoli soup with crackers, dinner roll and fruited Jell-O. Wednesday: Cajun shrimp, ...