The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.
The tender potatoes would soak up all the delicious sabaw (sauce), making them super flavorful. Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino ...
They were from various regions in the Philippines, and even I could taste the differences in the dishes they took turns preparing for the staff. We ate adobo several times a week and, while the ...
Philippine cuisine offers a vast array of delectable dishes, from the flaming Bikol Express to the sweet but savory adobo and the mouth-watering kare-kare served with a side of bagoong (fermented ...