At least 3 killed, dozens sickened in southern Philippines

If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...
The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.
Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for ...
Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...
They were from various regions in the Philippines, and even I could taste the differences in the dishes they took turns preparing for the staff. We ate adobo several times a week and, while the ...