A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine with ingredients takes no longer than 10 minutes, and it’s safe to leave ...
To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...
Then curve the bread into a ‘wreath’ shape and squish the ends together, sealing them with a bit of water. It does not have to be perfect, just as long as they are joined up. When I make this ...