A perfect pastry crust balances out the pie. Several factors contribute to a great crust. Quality flour and not over-mixing the dough reduces gluten development, keeping the finished crust tender. You ...
I went to large grocery stores and selected traditional, all-purpose white flour pie crusts ... and our popular Perfect Pumpkin Pie recipe. Judges sampled each crust both on its own and with ...
Like alcohol, the liquids don’t promote gluten growth. You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then ...
these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all packed into adorable bite-sized baskets. These picture-perfect ...
Making a pie (and especially ... hard as you roll could make the crust tough); pick up the dough every so often and rotate it. Dust the surface with a little flour as needed to prevent sticking.