Line the tart tin with the pastry ... Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an ...

Rory O'Connell is back with two Christmas specials, in which he shares festive recipes and creative cooking tips to help make ...

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...