Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

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Add this carrot paste to the milk, add sugar , mix well . Add another 2 cups of milk and adjust the consistency .

First, filter the paste and extract 1 cup of thick coconut milk. We call this is onnam paal, the first milk. Grind the same coconut again.

Here is a simple recipe of aval kheer which also has the goodness of saffron in it. Cook for 3 more minutes, and when the kheer begins to thicken take it off flame Transfer the kheer into a big bowl ...

Craving something creamy and indulgent? Khoya Kheer is the answer! Here's how to make this irresistible dish that will have everyone coming back for more!