Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Here are some education resources from CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry. Whether for use in the classroom or simply for handing out ...

École Ducasse is a network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, dedicated to training future generations of chefs in culinary and pastry arts. As part of the ...

Educating information professionals to provide leadership for an information-driven world. A new study led by Professor David Bamman used facial recognition technology to track the amount of time ...

Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A career in food is a great fit for your skills and drive, and so is the ...

culinary students shuffled around the kitchen as they prepared for the lunch rush hour at their school’s restaurant, The Whitney. The line cooks sprung into action once the orders started coming in, ...

The culinary industry's expansion beyond restaurant kitchens is reflected in the school's alumni career trajectories. Graduates have found success as restaurant owners, recipe developers ...

Some of the students at a high school in Georgia aren't old enough to drive a truck yet but they will soon be working in one. Opelika High School in Columbus, Georgia now owns a food truck, and ...

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Culinary students attended the now-defunct McIntosh College in Dover to receive their proper certification from Le Cordon Bleu in the past. Since the school’s closure in 2009, the Seacoast has ...