Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...