In a separate pot, boil the coconut milk with the rest of the sugar and add the sago. Boil for 3 minutes. Set aside. In a food processor, blend the pandan leaves and extract the juice. Mix the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

I've seen some recipes for sago and rice ... in a mixture of coconut cream that's been cooked with 50 per cent of its volume of water and sugar to taste. Adding a pandan leaf (or extract is ...

This Taro Coconut Sago Dessert Soup is rich ... Cook the taro: In a large pot, add in taro, pandan leaf (optional), rock ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...