There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Heat a frying pan, or cast iron skillet on medium heat until it’s very hot, which usually takes a few minutes. Sear the steak on all sides with a knob of butter, for about one minute per side.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

If you’ve got the time, this oven-and-pan-sear method is your best bet ... or butter to quickly sear steak on both sides. For filet mignon, the skillet step adds a perfect crust while keeping ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

then coat each side of the meat with the condiment before cooking it. You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add ...