We finished things off with dessert — Fried Suman served with latik sauce and ripe mango. I was told that on Nov. 27, they will be offering this new menu along with wine pairings. Since it is ...

Aligue palabok sauce and adobong pusit aioli cloak a bed of rice noodles, along with grilled dalandan prawns, annatto soy egg, and cochi bits. To cap off the meal, there’s fried suman with latik and ...