Perfect for brunch, lunch or dinner. Or anytime, really! Fritters are one of the most simple yet tasty recipes every home cook needs to have up their sleeve. These crunchy morsels are big on texture ...

Depending on the type of your drink party, you can make these big or small. If you make them large, which looks impressive, serve them with chopsticks.

Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies. Perhaps the most common fritter recipe is onion—or potato-based, but there are other popular ...

Discover the secrets to perfectly crispy fritters every time. From using cold ingredients and adding cornstarch or rice flour to frying at the right temperature and draining excess oil ...

The 1960s kitsch — complete with an aquarium running the length of the dining room — is only the cover for Tony “the Clam” Blanche’s sterling suburban seafood destination, with food that's as lively ...

Same with linguine with clam sauce, and mussels ... But I decided I would try to imitate it the best I could, which leads to the recipe here. Over the years I experimented with different herbs ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. Ready to mix tradition with new flavors? These Hanukkah recipes feature briskets, fritters, cookies, and ...