This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
Ditch the delivery and tuck into Jamie Oliver's latest culinary concoction – a scrumptious sausage pasta bake that promises ... Moving on to the sauce, heat some olive oil in a frying pan ...
Place the porcini and boiling water in a heatproof bowl and set aside for 10 minutes to soak. Preheat oven to 200°C (400°F). Heat a large, heavy-based ovenproof saucepan over medium heat. Cook the ...
Distribute the remaining pasta evenly on top, followed by the remaining reserved sauce, then sprinkle evenly with the remaining fontina and Parmesan. Bake until the cheese is melted and browned in ...
Continue stirring until the sauce thickens. 3. Stir in the grated cheese and season to taste. Remove from the heat. 4. Grease a cast-iron pan with butter, then arrange the potato and onions in the pan ...