Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Have ready eight 1/2-cup ramekins, or 8-ounce old fashioned glasses, or medium wine glasses ... Pipe a swirl or spoon a generous dollop of cream on top of each panna cotta and garnish with some ...