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Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...

1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken ...

An easy, healthy one-pot chicken and rice recipe that will totally take ... Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden ...

Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a ... Lightly season the chicken with salt and pepper. Place the oil in the unwashed pan, add the ...