Three hours’ steaming both first and second time around should do it; just keep the one pudding for yourself, and give the other to a friend, after it’s had its first steaming, and is cool, with the ...
Anyone who has watched celebrated British food writer and television personality Nigella Lawson cook will attest to the fact that it’s a highly pleasurable activity. It’s not just the elegance ...
Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than using pecans, Nigella uses a mixture of Brazils, pecans, almonds, hazelnuts and ...
Shoppers are raving over a kitchen item will add a novelty element to your Christmas dinner this year. Fans say that if you’re looking to spice up your Christmas dinner and create an ...
Love or loathe them, Brussels sprouts at Christmas is tradition, although Nigella Lawson has made them utterly delicious. "What follows is now my own traditional way of cooking them," Nigella said ...